Phool Ki Kheer with Multi-Millet
Phool Ki Kheer with Multi-Millet (Sweet flower Pudding with Multi-Millet)
Prep Time: 5 minutes
Cook Time: 25 minutes
Great for the whole family
– 3/4 cup of Mimmo Organics Baby Flower Multi-millet pasta
– 3/4 cup grated jaggery
– 2 cups water
– Pinch of cardamom powder
– Nuts and raisins as desired
– Few chopped coconut pieces(optional)
– 1 tbsp ghee
1. Half Cook Mimmo Organics Baby Flower Multi-millet pasta as per the given instructions .
2. Wash the dal and set aside till the dal is cooked.
3. Melt the jaggery on low flame with a few tsps. Of water
4. Heat a pan fry nuts, set aside.
5. Add the washed dal and cook till mushy
6. Add the half cooked MIMMO baby flower pasta and cook till they are fully cooked but al dente.
7. Filter jaggery syrup and mix well. Cook for another 2 to 3 minutes
8. Finally garnish it with nuts and raisins