Ragi Pasta, 250 g

24 months +

₹199

Mimmo Organics Ragi pasta is loaded with plant-based protein that contains all 9 essential amino acids which are the building blocks of the body. Made from Organic Ragi and Beetroot which are dense in Fiber, Calcium, Phosphorus and Iron. This pasta is pink in colour with rich flavours that create a delicious, healthy & satisfying meal. Our Ragi pasta cooks just like regular pasta, making it an easy power-packed protein vegan meal for the entire family.

Overview

Highlights

Organic Ragi pasta with infused vegetables
USDA certified organic
10X Calcium than other pasta.
Fun-shaped nutritious natural coloured pasta
No preservatives or additives
No artificial flavour or colours
No Maida
Healthy-yet-easy to make snack or meal

Ingredients

Organic Semolina, Organic Finger Millet (Ragi), Organic Beetroot powder(5%).

Nutrition Facts

Amount per 100g (approx.)		Units
Energy	281.1	kcal
Protein	9.19	g
Total Fat	2.1	g
Saturated	0.22	g
Mono-unsaturated fatty acids	0.18	g
Poly-unsaturated fatty acids	0.48	g
Total Carbohydrates	57	g
Total Dietary Fibre	2.1	g
Minerals
Calcium	65	mg
Iron	4.3	mg
Magnesium	107	mg
Phosphorous	243	mg
Potassium	231	mg
Sodium	32.8	mg
Zinc	2	mg
Vitamins
Thiamin	0.35	mg
Riboflavin	0.17	mg
Niacin	3.4	mg
Vitamin B-6	0.23	mg
Folate	23	mcg
Vitamin A	48.9	IU
Vitamin E	0.3	mg
Vitamin K	0.73	mcg

How to Use

	In a small saucepan, boil 1 1/2 cups of water.
	Add 1 teaspoon of olive oil and a pinch of salt to boiling water followed by 2 tablespoons of Ragi pasta pasta, and stir occasionally
	Cook for approximately 8-10 minutes. Cook to desired tenderness.
	Drain and rinse pasta with cold water. Leave to cool until pasta is at a safe temperature for your child.
	Now pour your favourite sauce, oils, spices over cooked pasta, mix well and enjoy!