How to Make :

EASY TO COOK

Follow these baby steps:

WASH your hands. Use clean utensils. TAKE 2 – 3 spoons of the Ragi porridge powder in a clean utensil. ADD 50 – 60 ml of cold water or milk and mix well without any lumps. COOK on a medium flame for 5 minutes. Stir continuously to avoid forming lumps. ADD jaggery to sweeten if necessary.

This is only a guide – You can prepare this porridge to the texture & quantity your child loves.

Note: Do not overcook or cook on high heat for more than 5 minutes while using breastmilk.